ملخصات الابحاث

المجالات البحثية

علوم الاغزيةالاغذية

الابحاث العلمية

1 - Growth, carcass characteristics, meat quality, and microbial aspectsof growingquail fed diets enriched with two different types of probiotics (Bacillus toyonensis and Bifidobacterium bifidum) (2021).

2 - ASSESSMENT OF ANTIDIABETIC ACTIVITY OF (Physalis pubescens, L.) IN Rusk (2016).

3 - Potential use as a bio-preservative from lupin protein hydrolysate generated by alcalase in food system. (2016).

4 - The influences of dietary supplementation of peanut skin powder (Arachis Hypogaea) on growth performance, carcass traits, blood chemistry, antioxidant activity and meat quality of broilers. (2016).

5 - Evaluation of some non-deliberately green vegetables in , Egypt. (2015).

6 - Study on obese rats fed on local Egyptian bakery product ( Rokaq) supplemented with Saltbush (Atriplex halimus , L.) (2015).

7 - Extending the shelf-life of cold stored strawberry by chitosan and carnauba coatings (2014).

8 - Egyptian Leek ( Allium ampeloprasum var.kurrat) Extract as A Natural Antioxidant Application on Beef Burger . (2013).

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